Beijing Pie House

Beijing Pie House is a gem in Monterey Park, CA, offering a unique culinary experience in Chinese cuisine. Specializing in savory pies, pancakes, and dumplings, this restaurant is a must-visit for food enthusiasts looking to explore traditional flavors with a modern twist.

Located at 846 E Garvey Ave, Beijing Pie House provides a range of amenities, including takeout, delivery, and reservations, making it convenient for diners with different preferences. The menu boasts tantalizing options such as the Summer Squash and Pork Pie, Lamb and Green Onion Pie, and Beef and Green Onion Pie, each bursting with authentic Chinese flavors.

One standout dish that leaves a lasting impression is the Lamb and Green Onion Dumpling. The perfect blend of tender lamb and aromatic green onions encased in a delicate dumpling wrapper is a true culinary delight. Pair it with the Homeland Meat Cake for a satisfying meal that will have you coming back for more.

Customer reviews highlight the delectable dishes and the friendly atmosphere at Beijing Pie House. Whether you're a fan of traditional Chinese cuisine or looking to try something new, this restaurant is a hidden gem waiting to be discovered. Plan your visit today and indulge in a unique dining experience that will tantalize your taste buds.

Beijing Pie House Menu

Location

Address: 846 E Garvey Ave Monterey Park, CA 91755
Phone: (626) 288-3818

🕓 Work Hours
MON Closed
TUE 11:00 AM - 9:00 PM
WED 11:00 AM - 9:00 PM
THU 11:00 AM - 9:00 PM
FRI 11:00 AM - 9:00 PM
SAT 11:00 AM - 9:00 PM
SUN 11:00 AM - 9:00 PM

Business info

  • Offers Takeout
    Yes
  • Reservations
    No
  • Delivery
    No
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Garage Parking, Street Parking, Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Alcohol
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Bike Parking
    No

Last Reviews

  • Author: Simon T.

    26 July 2024

    New business phone 6265458058, Good authentic local Chinese food. Strongly suggest.......

  • Author: Juan B.

    23 July 2024

    Pretty cute, small owned restaurant . The food was delicious. It was quiet when we went to this place, so I hope it gets better

  • Author: Eric V.

    12 June 2024

    Proceed thusly: grab the hockey puck shaped meat pie; hold it vertically; take a meager bite from the top; make sure to bite only a small patch of the dough, do not sink into meat yet; maintain vertical orientation; reach for a spoon; poor carefully the liquid content from the meat pie out onto the spoon; slurp. These meat pies, ycleped xian bing in Mandarin, are the Chinese culinary gods' idea of a practical joke. The butt of the joke being the Westerner. After the Western diner has suffered the inclemency of stinky tofu, Sichuan peppercorns, searing Hunanese gan la, and the exotica of Cantonese food, he is finally able to sit before something familiar. Xian bing provides the Westerner with ground meat stuffed into dough with a crisp exterior. He can rest and eat without thinking, without prodding and wondering. He takes a hardy bite into his meat pie and is met with jets of boiling hot liquid. Still, I imagine he would take these blisters over stinky tofu any day of the week. In order to avoid blisters, use the above described technique. I will go further and advise you not to treat like soup the entire liquid content of the bing. Have a enough to prevent flooding, but don't completely drain the basin. As it cools, the meat will reabsorb liquid, which is part moisture and part fat. By allowing for reabsorption, you give yourself a bing that is sufficiently moist to the last bite. You can do otherwise and it will be fine; I only say this to help ensure, what I believe, the optimal xian bing. In terms of filling your meat pie, I think lamb is best. For starters, lamb itself has more flavor than alternatives of beef and pork. Secondly, this type of food is borne out of the Northern Chinese Islamic cooking. Abrahamic religion and lamb go together like hand in glove. (This is not to suggest Beijing Pie House is an Islamic establishment, I only read this bit about the origin from TasteAtlas.com). And then, with lamb, it makes sense to pair it with cilantro, a perfect marriage. This is A3 on the menu. Also the meat pancakes are good. Strata of ultrathin flatbread and your choice of meat are stacked and then cooked on the griddle. The exterior layers of bread are seared crisp and brown. The interiors are steamed and soft. (This strikes a textural similarity with lasagna). Good too is an omasum tripe salad with cilantro and chili sesame oil.

  • Author: Sunil T.

    05 April 2024

    Yes it's very delicious foods and good friendly environment nice place to come here. Staffs are very good taking care of customers

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